By Klancy Miller
100 scrumptious recipes to make foodstuff for your self with kind, sophistication, and the occasional indulgence
At a time while 31 million American adults dwell on my own, Klancy Miller is right here to teach that cooking for one is whatever to embody. whereas making unmarried servings from different cookbooks skill thinning out elements, adjusting cooking occasions, or being caught with leftovers, Cooking Solo gives readers simply what they should make a scrumptious meal—all for themselves. one of the few different “cooking for one” books, this can be the 1st by way of a hip younger lady, whose vibrance and exuberance for cooking for herself comes via within the a hundred appealing recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, highly spiced beef Burger with Coconut, and Mackerel with Lemon and Capers. Klancy additionally features a bankruptcy on wonderful at domestic, simply because being unmarried nonetheless capability enjoying friends.
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A hundred scrumptious recipes to make nutrition for your self with kind, sophistication, and the occasional indulgence
At a time while 31 million American adults reside on my own, Klancy Miller is the following to teach that cooking for one is anything to embody. whereas making unmarried servings from different cookbooks capacity thinning out parts, adjusting cooking instances, or being caught with leftovers, Cooking Solo gives readers simply what they should make a scrumptious meal—all for themselves. one of the few different “cooking for one” books, this can be the 1st through a hip younger girl, whose vibrance and exuberance for cooking for herself comes via within the a hundred beautiful recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, highly spiced beef Burger with Coconut, and Mackerel with Lemon and Capers. Klancy additionally encompasses a bankruptcy on unique at domestic, simply because being unmarried nonetheless potential enjoying buddies.
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Additional resources for Cooking Solo: The Joy of Cooking for Yourself
Stir in blueberries and orange juice. Bring to a boil over medium heat and cook, stirring until thickened (about 2 minutes). Remove from heat and set aside. In another large saucepan, mix together ½ cup of the sugar, 2 T. of the cornstarch, and salt. Stir in milk until smooth. Cook over medium heat, stirring constantly, until thickened; continue to cook, all the while stirring, for 2 minutes more. Remove from heat, cover, and set aside. Separate eggs and set whites aside for now. Stir in a small amount of the hot custard mixture into the egg yolks.
Butter, room temperature Prepare Cinnamon Nut Topping: In a small mixing bowl, mix together the brown sugar, chopped nuts, flour, and cinnamon; add butter and mix together until mixture resembles coarse crumbs; set aside for now. Prepare Coffee Cake: In a large mixing bowl, stir together flour, sugar, baking powder, and salt. Pour milk into another bowl; stir in egg and melted butter. Pour all at once into the flour mixture and stir just until mixed. Pour batter into a greased 8 x 8-inch baking dish.
Add the raisins and mix well again. Pour batter into a greased loaf pan. Bake at 350° for 45-50 minutes or until done. Beat together the sugar and butter, adding water if necessary to get desired consistency. Spread on baked and cooled cake. I usually use fewer raisins, and sometimes I add some chopped nuts. 43 36 Blueberry Custard Pie 1 baked pie shell 1 cup sugar, divided 5 T. cornstarch, divided ⅛ tsp. cinnamon 3 cups blueberries, fresh or frozen ¼ cup orange juice ⅛ tsp. salt 1¼ cups milk 3 eggs, divided Meringue Topping 3 egg whites (from the divided eggs in pie recipe) ¼ tsp.