By Fernanda Mozzi, R?ul R. Raya, Graciela M. Vignolo
"The publication incorporates a wide selection of themes together with either conventional and novel constructing fields, and gives remarkable, complete details on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters comprise state of the art discussions of particular LAB functions similar to their use as probiotics, dwell vaccines and starter cultures in previous and new fermented items. The safety of those microorganisms and their interactions with assorted ecosystems common biota also are lined in addition to the hot purposes of famous (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by way of LAB"--Provided by way of publisher. Read more...
Focus on novel purposes of lactic acid micro organism and theirmetabolites
Unparalleled, entire details on new advances ofgenomics, proteomics, metabolism and biodiversity of lactic acidbacteria.
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Additional info for Biotechnology of lactic acid bacteria : novel applications
1. Families and Genera of Lactic Acid Bacteria It is widely recognized that the ability to produce lactic acid from carbohydrates is a characteristic shared among a set of Gram (+) bacteria and has no phylogenetic meaning. On the other side, phylogenetic trees constitute the backbone of modern bacterial systematics so, taxonomically speaking, lactic acid‐forming bacteria are distributed in different lineages: family Bacillaceae (genus Bacillus, Zhou et al. 2013), family Sporolactobacillaceae (genus Sporolactobacillus, Fritze and Claus 1995), family Bifidobacteriaceae (genera Aeriscardovia, Alloscardovia, Bifidobacterium, Gardnerella, Metascardovia, Parascardovia, and Scardovia, Mattarelli et al.
Et al. (2013) Genomic reconstruction of transcriptional regulatory networks in lactic acid bacteria. BMC Genomics 14, 94. , and Loubiere, P. (2005) Metabolic and transcriptomic adaptation of Lactococcus lactis subsp. lactis Biovar diacetylactis in response to autoacidification and temperature downshift in skim milk. Appl Environ Microbiol 71, 8016–8023. , et al. (2013) Biochemical and genetic characterization of the Enterococcus faecalis oxaloacetate decarboxylase complex. Appl Environ Microbiol 79, 2882–2890.
PhD thesis Wageningen University, the Netherlands. , et al. (2010) Mixed‐culture transcriptome analysis reveals the molecular basis of mixed‐culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus. Appl Environ Microbiol 76, 7775–7784. , et al. (2011) Structure and functions of exopolysaccharide produced by gut commensal Lactobacillus reuteri 100‐23. ISME J 5, 1115–1124. , and Engels, W. (2005) Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products.