Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield, Nancy Stevens

By Ben Cohen, Jerry Greenfield, Nancy Stevens

With little ability, unusually few elements, or even the main unsophisticated of ice-cream makers, you can also make the delicious ice lotions that experience made Ben & Jerry's an American legend.
Ben & Jerry's home made Ice Cream & Dessert e-book tells fanatics the tale in the back of the corporate and the 2 males who outfitted it-from their first assembly in 7th-grade fitness center category (they have been already the 2 widest young ones at the box) to their "graduation" from a $5.00 ice-cream-making correspondence direction to their first ice-cream store in a renovated fuel station.

But the simplest half comes subsequent. Dastardly Mash, that includes nuts, raisins, and hunks of chocolate. the distinguished Heath Bar Crunch. long island large Fudge bite. Oreo Mint. as well as Ben & Jerry's eleven maximum hits, listed here are recipes for ice lotions made with clean fruit, with chocolate, with chocolates and cookies, and recipes for sorbets, sundaes, and baked items.

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CHAPTER 2 UNDERSTANDING BEER The first question is an existential one: Why is there beer? The answer will depend very much on your point of view. For the people who created it, beer was something a bit magical, a gift of the gods that provided nutrition and safe water, and engendered a relaxed feeling of intoxication that relieved the pains of a hard life and brought the community closer together—“meat and drink and cloth,” as it was described centuries ago in England. For some early people, the transformation of the soil, through barley, into beer was a metaphor for human domination of the earth.

Would you pay for it? Lust after it? Will you be talking about this beer a year from now? √ SMELL Take short sniffs, and try to capture those first impressions. Pinpoint aromas as specifically as you can. Use those memory flashbacks! √ LOOK Examine color, clarity, head retention. √ TASTE Observe first flavors of sweetness, acidity, and pay attention as these drop away and bitterness builds. Are there any other flavors? √ RETRONASAL As you swallow, breathe out slowly through your nose. This is your second shot at capturing the beer’s aroma.

It’s a highly subjective and personal measure but one of the most important. TASTING and EVALUATING BEER Beer is a product that affects all our senses in complex and profound ways. Despite the common notion that beer is a rather simple product, it is in fact a good deal more complex than wine, with twice as many known flavor compounds. Learning to be a good beer taster means understanding your own sensory system and how it interacts with the huge range of tastes, aromas, and textures that every beer presents.

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