Anthocyanins in Leaves by Kevin Gould, David Lee

By Kevin Gould, David Lee

Anthocyanins are the pigments in leaves and end result that provide them their color; for instance, the crimson color of strawberries, or crimson leaves in autumn. even though those pigments are specifically well-liked within the autumn foliage of deciduous timber and within the progress flushes of tropical rainforest vegetation, also they are present in the leaves of many species after publicity to environmental or biotic stresses. even if the keep watch over of anthocyanin synthesis in vegetative organs has lengthy been studied, and is a version process in plant molecular genetics, power services of those pigments in leaves were principally missed. This quantity pulls jointly new details from specialists within the fields of genetics, biochemistry, molecular biology, physiological ecology and plant improvement, delivering a platform to debate putative hypotheses for anthocyanin functionality in those vegetative organs. * First entire quantity at the functionality of anthocyanins in vegetation * Written by way of across the world well-known specialists on the cutting edge of the appropriate technology * For over 30 years, sequence has loved a name for excellence

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