99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday by Georgia Varozza

By Georgia Varozza

The Amish are well-liked for his or her basic lives, their problematic quilts, their daring religion, and particularly their selfmade food. instantly from the center of Amish state, this new choice of hearty, healthy recipes will remind you of the pleasures of the kinfolk table.

Learn to arrange effortless and scrumptious dishes to your relatives, including
•caramel apple pie
•farmer's stew
•shoofly pie
•haystack supper
•homemade noodles
Bring the easy lifestyles domestic!

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Extra info for 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners

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Stir in blueberries and orange juice. Bring to a boil over medium heat and cook, stirring until thickened (about 2 minutes). Remove from heat and set aside. In another large saucepan, mix together ½ cup of the sugar, 2 T. of the cornstarch, and salt. Stir in milk until smooth. Cook over medium heat, stirring constantly, until thickened; continue to cook, all the while stirring, for 2 minutes more. Remove from heat, cover, and set aside. Separate eggs and set whites aside for now. Stir in a small amount of the hot custard mixture into the egg yolks.

Butter, room temperature Prepare Cinnamon Nut Topping: In a small mixing bowl, mix together the brown sugar, chopped nuts, flour, and cinnamon; add butter and mix together until mixture resembles coarse crumbs; set aside for now. Prepare Coffee Cake: In a large mixing bowl, stir together flour, sugar, baking powder, and salt. Pour milk into another bowl; stir in egg and melted butter. Pour all at once into the flour mixture and stir just until mixed. Pour batter into a greased 8 x 8-inch baking dish.

Add the raisins and mix well again. Pour batter into a greased loaf pan. Bake at 350° for 45-50 minutes or until done. Beat together the sugar and butter, adding water if necessary to get desired consistency. Spread on baked and cooled cake. I usually use fewer raisins, and sometimes I add some chopped nuts. 43 36 Blueberry Custard Pie 1 baked pie shell 1 cup sugar, divided 5 T. cornstarch, divided ⅛ tsp. cinnamon 3 cups blueberries, fresh or frozen ¼ cup orange juice ⅛ tsp. salt 1¼ cups milk 3 eggs, divided Meringue Topping 3 egg whites (from the divided eggs in pie recipe) ¼ tsp.

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